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Fitness Wisdom Wednesday: Back to the Basics Sports Nutrition
The sports nutrition companies of the world have somehow convinced athletes – and those of us fitness buffs who may not be exactly categorized as “athletes” – that they need to guzzle sports drinks, chomp down on commercially-prepared protein bars and ingest protein shake after protein shake to fuel their bodies for activity. In reality, a simple “meat and potatoes” diet can actually support an athlete’s endurance and muscle-building needs on a more natural level.
Check out this article from Nancy Clark, MS, RD, CSSD, for Active.com, who suggests athletes and fitness buffs get back to the basics of sports nutrition.
The Meat & Potatoes of Sports Nutrition
The Myth
Once upon a time, athletes used to chow on meat and potatoes. That changed when red meat got categorized as bad, “a heart attack on a plate.” (That is, until the Atkins Diet came along.) Next, potatoes got the bad rap. Potatoes, after all, have a high glycemic index. The Glycemic Index (GI) is a rating system that assigns a numerical value to carbohydrate-rich foods, based on their impact on blood sugar. The rumor goes like this:
- Potatoes quickly elevate blood sugar (i.e., have a high glycemic index).
- This stimulates the release of insulin.
- Insulin causes the blood sugar to drop.
- Low blood sugar stimulates hunger and the desire to (over) eat …
- Potatoes become “fattening.”
Although this is not true, the bottom line is many weight-conscious athletes have stopped eating potatoes–as well as rice, pasta and other carbs needed to fuel their muscles. Read more …
Speaking of nutrition, we have an exciting announcement regarding a new “healthy” addition to this blog in the coming weeks! Stay tuned for updates.









